Before
AfterExhaust fan inletGrease-caked fan bowl, cleaned back to bare metal
Commercial kitchen exhaust cleaning
Set it.Forget it.Stay compliant.
Top-to-bottom hood and exhaust cleaning across Massachusetts. We work around your hours, leave your kitchen cleaner than we found it, and remind you when it's time again.
Licensed by the Massachusetts Department of Fire Services · Fully insured
How it works
Compliance on autopilot
One phone call gets you on the schedule. After that, we keep track of your dates.
Free in-person quote
We look at your hood, ductwork and fan and give you a clear price.
Top-to-bottom clean
Hood, filters, ductwork and rooftop fan, on your schedule.
Report & sticker
A written service report, plus a dated sticker on the hood.
We remind you
We remind you before you're due. We'll call or text, your choice.
Equipment covered, kitchen protected
On your schedule
In and out before you need the line
Early morning
Done and gone before your cooking equipment needs to be fired up.
After close
Ready for the morning shift.
Days you're closed
We work on your day off so service is never interrupted.
Trusted with the keys
Many of our restaurants give us keys, lockbox combinations and alarm codes. We let ourselves in and lock up behind us, or meet you there if you prefer.
Compliance made easy
How often does your hood need cleaning?
NFPA 96 sets the minimum schedule based on what and how much you cook. We figure out the right interval for your kitchen and keep you on it.
Ask about your schedule| Type of cooking | Minimum |
|---|---|
| Solid fuelWood- or charcoal-fired cooking | Monthly |
| High volume24-hour cooking, charbroiling, wok cooking | Quarterly |
| Moderate volumeMost full-service restaurants | Semi-annually |
| Low volumeDay camps, seasonal businesses, senior centers | Annually |
Real jobs, real results
Before & after
BeforeAfter
Before
AfterVertical exhaust ductLooking up the duct riser toward the fan
Before
AfterUpblast fan wheelBlower wheel and housing on the roof
Who shows up
Us. Every time.
We don't subcontract. The people who quote your job are the people who clean it: honest professionals who treat your kitchen like their own.
Meet the crewFree in-person quotes. Call anytime.
We'll come look at your system, give you a clear price, and plan your cleanings around your hours.